Love Food, Hate Waste Guernsey

Local households spend millions every year on perfectly good food which ends up in the bin. What a waste!

The good news is we can do something about it, and that only takes a few, simple changes to make big savings - as much as £900 a year for a local family*. 

If you've come to this page, you are probably ready to make a change.  To help you, the Love Food Hate Waste campaign has produced a great website, packed full of tasty recipe ideas and top tips to save you money. Just click here to go straight to the site. 

Our Love Food Hate Waste Calendar 2024 is out now! Please complete this short survey to tell us your thoughts on the campaign, and you could be in with a chance of winning a £75 voucher for one of our featured restaurants or retailers.

Find out more about the 2024 Calendar in the drop down below.

*If you want to know how far that money can stretch check out our 'Big Feed' video here:

• Love Food Hate Waste Calendar 2024

  • We have been producing our free Love Food Hate Waste recipe calendar since 2016 and for 2024, we have picked 12 of our all-time favourites including some great money and food saving tips.
  • Love Food Hate Waste Calendar 2024
  • You can pick up a copy of the calendar from the following retailers:
    • Aladdin's Cave
    • Alliance
    • Checkers Xpress at Capelles
    • Co-op stores
    • Forest Stores
    • Iceland
    • M&S Food Halls
    • Morrisons
    • Waitrose

• Love Food Hate Waste Calendar 2023

  • With the help of a dozen of the island's top chefs we've created a calendar to excite your taste buds throughout the year.
  • This free calendar is now available from a number of stores:
    • Aladdin's Cave
    • Alliance
    • Checkers Xpress at Capelles
    • Co-op stores
    • Forest Stores
    • Iceland
    • M&S Food Halls
    • Morrisons
    • Waitrose
  •  January - Spinach & Feta Quiche - by Angelique Jordaan [1Mb]
  •  February - Treacle Tart - by Tony Leck [2Mb]
  •  March - Pan Fried Cod with Parsnip & Apple Puree - by Elvis Bennett [2Mb]
  •  April - Lamb & Mushroom Pie - by Sebastian Czapnik [2Mb]
  •  May - Pasta with Veg & Spiced Chicken - by James Ferguson [2Mb]
  •  June - Summer Pudding - by Jack Collenette [4Mb]
  •  July - Salt Crusted Sea Bass with Mangetout & New Potatoes - by Giuseppe Giampetruzzi [3Mb]
  •  August - Frying Pan Frittata - by Seamus Duggan [1Mb]
  •  September - Butter Chicken Curry - by Prenolan Naidoo [2Mb]
  •  October - Autumn Pearl Barley Risotto - by Tarquin Blake [2Mb]
  •  November - Bread & Butter Pudding - by Richard Wood [2Mb]
  •  December - Carrot & Coriander Soup with Pickled Chillies & Toasted Chestnuts - by Michelle Botes [3Mb]

• Love Food Hate Waste Calendar 2022

  •  January - Turmeric & Ginger Noodle Soup - by Joh Harvey [412kb]
  •  February - Ratatouille Lasagne - by Patricia Caetano [1013kb]
  •  March - Salted caramel and banana crepe - by Rahul Sharma [466kb]
  •  April - Savoury lamb baklava - by Thomas Rickauer [655kb]
  •  May - Local seabass on crab cake with zingy pineapple salsa - by Jack Collenette [702kb]
  •  June - Summer berry tart - by Restone Mwangangi [882kb]
  •  July - Beetroot Risotto - by Josh Brook [615kb]
  •  August - BBQ chicken or fish with pineapple chunks and green bean salad - by Korek Przemyslaw [735kb]
  •  September - Guernsey Gâche bread & butter pudding - by Nigel Waylen [1Mb]
  •  October - Pan fried chicken cutlet and pumpkin three ways - by Michael Potts [508kb]
  •  November - 5 bean vegetarian bean jar - by Pawel Kapinos [945kb]
  •  December - Turkey and cranberry pies with cauliflower, sprout and chestnut bon bon's - by James Ferguson [1Mb]

• Love Food Hate Waste Calendar 2021

  •  January - Parsnip Soup with Hazelnut and Thyme Butter - by Thomas Rickauer [1Mb]
  •  February - Chicken Tikka with Coconut, Apple & Ginger Dal - by Francisco 'Paco' Casas Gragea [1Mb]
  •  March - Slow Cooked Lamb Shank with Mashed Roasted Squash and Salsa Verde - by Lynsey Craggs [1Mb]
  •  April - Rhubarb Panna Cotta and Ginger Shortbread - by Makhotso Mkosana [980kb]
  •  May - Light Chilli Crab Linguini - by Giuseppe Giampetruzzi [1Mb]
  •  June - BBQ Mackerel Fillets with Ratatouille and a Lemon and Samphire Butter - by Lucy De Carteret [905kb]
  •  July - Lemon and Blueberry Trifle - by James Ferguson [1Mb]
  •  August - Beetroot and Halloumi Salad with Spiced Courgette Frittes - by Mariusz Cybula [1Mb]
  •  September - Spiced Sticky Toffee Apple Pudding - by Aaron Sarre [974kb]
  •  October - Chicken Saltimbocca with Pumpkin Squash Mash - by Peppe Cerciello Rega [904kb]
  •  November - Slow Braised Beef and Horseradish Dumplings - by Gary Benton [1Mb]
  •  December - Cranberry and Raspberry Cheesecake - by Danny Earl [980kb]

• Halloween Recipes

  • Why not try one of these seasonal recipes to turn your leftover pumpkins into a delicious meal!
  •  Pumpkin soup Recipe card [679kb]
  •  Roast Pumpkin Lasagne Recipe card [932kb]
  •  Pumpkin Tart Recipe card [845kb]

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